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Located in East Village, we’re redefining what Georgian food can be. As a modern Georgian restaurant in NYC, we bring a fresh perspective to traditional dishes like khachapuri and khinkali, focusing on quality, simplicity, and flavor. If you’re looking for standout food in the East Village, this is where it starts.
Our menu features traditional Georgian dishes like khachapuri, khinkali, and seasonal small plates, alongside a curated selection of natural wines. Designed to be shared, each dish brings bold, balanced flavors to the table.
A modern take on Georgian cuisine, built for the East Village. From handcrafted dumplings to house-made breads and natural wines, every detail is intentional.
Great place to come for lunch I enjoyed the cheese boat, staff was very warm I tried the green Georgian lemonade which was really good as well I’ll be back for sure!
Norma P.
If you are looking for a memorable experience, you must plan the evening here. Service is exquisite, welcoming and oh so kind. The chef has such talent putting together flavors that amazed us.
Troy N.
Fantastic and delicious unique dishes! Georgian Fusion --- Pomegranate Saperavi Sangria was very good. Khinkali soup dumplings were excellent as were the lamb shanks. The Lobio and Meama Signature Khachapuri bread were standouts.
Daniel M.
Visit us in East Village
In the heart of the East Village, just steps from St. Marks Place, Meama offers a fresh take on Georgian food in one of NYC’s most vibrant neighborhoods.
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4 p.m - 11 p.m
4 p.m - 11 p.m
4 p.m - 11 p.m
4 p.m - 11 p.m
4 p.m - 11 p.m
12 p.m - 11 p.m
12 p.m - 11 p.m
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